Aromas from the land of the Riviera,
on your tables... with love

Crackers with flavoured butter and Anchovies

12 anchovy fillets
5g basil
5g chives
5g rosemary
60g butter
12 crackers

Finely chop the chives and the rosemary, then put the mixture in a bowl.  Chop the basil leaves and add them to the butter, which must be at room temperature; add the chopped chives and rosemary and mix well until a mousse is obtained.  Insert the mixture into a pastry bag with a starry nozzle, compose the crackers by squeezing a dollop of the butter cream onto each cracker.  Complete the dish by placing a rolled anchovy on top.